::: Pasty :::
For centuries, European laborers and royalty alike enjoyed savory pies as the ultimate meal-to-go. But it was the coal and tin mining families of Britain that turned them into a staple and brought them to America in the 19th century. Daily Fare is one of the only places in New England to enjoy pasty in all of its hearty goodness. We take inspiration from the traditional, and add our own special flair.
$7.25 each or 2/$14
with a side salad of the day
The original that fueled generations of miners, featuring ground beef, onions and potatoes in a golden brown pastry crust
Sautéed paté of earthy mushrooms with smoked Gouda in a multi-grain crust
Homemade corned beef, kraut,Swiss and thousand island dressing in a rye crust.
Albacore tuna, tricolor pepper confetti, dill, scallions and muenster cheese
Spinach and feta in a pastry crust infused with fresh herbs
Sweet & Cheesy
Herbed crust, generously stuffed with caramelized onions and sharp farmhouse cheddar
Bangalore Sloppy Joe
Fresh ground turkey, Indian-spiced tomato sauce (mild), pistachios and raisins in a cornmeal crust
House-roasted turkey breast, homemade gravy and cranberry chutney stuffed in a cranberry walnut crust
Chicken Pot Pie
Corn crust stuffed with breast meat, peas, corn, carrots & gravy. Just like Mom’s but you can eat with your fingers!
Mild yellow curry of fresh broccoli, cauliflower, ‘shrooms, onion, peppers and peas.