Do you have a kid who loves to cook? Chef Robin Grubard’s Daily Fare (located in the Bethel Train Station) offers a pop-up culinary “academy” that helps build skills and confidence in the kitchen.
Daily Fare Culinary Kids Adademy offers age-appropriate training, fully supervised, with fun activities. Students will learn the basics of nutrition, food preparation, creative exploration of ingredients and cooking styles, food safety, culinary history, ethnic foods and cultures and much, much more.
Picky eaters? No problem. You’ll be surprised what your kids will try when they cook it themselves!
Watch our facebook page (facebook.com/dailyfare) for announcements about new, upcoming classes.
